Grilled Giant Octopus

Giant octopus tentacles are braised then marinated in red wine and fresh herbs before its grilled.
Avocado pure, cherry tomato, mashed fresh peas, yellow vinaigrette. 16

Warm Crab Choux

Fried crab filled pate a choux with sweet pepper coulis. 14

Beef Tartar

Hand chopped to order, mix with whole grain mustard, egg yolk, extra virgin olive oil, chopped cornichons and white onions serve with grilled bread. 14

Foie Gras & Duck liver mousse

Serve with blueberry compote, herb salad, and toasted brioche bread. 14

Garlic Herb Cheese Pull Apart Bread

Stuffed boule bread with garlic herb butter, aged cheddar and gruyère cheese blend, and olives.
Serve with house made dips. 10


Served with horseradish, cocktail sauce, and mignonette. 15/dozen

House-Cured Salmon

Citrus-cured Atlantic salmon with baby red beet, caper berries, new potato, crème fraiche, cucumber mimosa gelee. 14


(Choice of 3 / $15 – Each / $6)

Served with grain mustard and pickled vegetablesCountry Pâté
House-made pork based pâté

Rabbit Rillette
House-made rabbit meat cooked slowly in fat

French Style Ham
Ham slowly cooked in its own juice

Saucisson Sec
Dried French-Style Sausage

Head cheese
House-made cold cut made from the head of the calf

Served with apple butter, seasonal fruits compote, dried fruits, and candied nutsComté
Semi-hard fruity cow milk cheese

Hard fruity and nutty cow milk cheese

Aged Cheddar
Hard flavored cow milk cheese

Artisanal Brie
Soft creamy cow milk cheese

Cheese of the day
Ask about our daily rotation




Mix Green Salad
House blend of baby field green lettuces, thinly sliced cucumber, and mix baby tomatoes tossed in red wine and honey vinaigrette topped with feta cheese. 12

Caesar Salad
Spear shaped hearts of romaine lettuce covered with house made Caesar dressing garnished with shaved parmesan cheese, white anchovies, and garlic croutons. 12

Waldorf Salad
Chopped hearts of romaine lettuce, thinly slices of green apples, celery, red seedless grapes, and dried cranberries tossed in house made walnut vinaigrette. 12

Poached Pear Salad
Brousse cheese, grilled radicchio, white wine vinaigrette. 14

Beet Salad
Roasted red and yellow baby beetroots, baby carrots and orange segments garnished with whipped herbgoat cheese, toasted hazelnut topped with balsamic glaze and micro herbs. 12

Heirloom Tomato and Buratta Salad
Chopped Tomato and Kalamata olive streusel, balsamic glaze. 14

Add on any salad:
Grilled chicken, Pan seared salmon filet. 5
Crispy duck confit, grilled tiger shrimps, grilled beef tenderloin tips. 7




Soup of the day
Please ask about our daily rotation. 10




Grilled Asparagus. 6
French Fries. 6
Horseradish mashed potatoes. 6




Lamb Loin
Red wine marineted boneless saddle of lamb, pommes dauphine, stuffed baked vegetables, natural jus. 32

Whole Lobster
Flashed steamed, split then grilled over natural charcoal served with citrus-herb hollandaise sauce, clarified butter, steamed fingerling potatoes and sweet corn. Market price

Ginger-Orange Crusted Salmon
Pearl couscous salad, fresh citrus aioli. 18

Grilled Whole Branzino
Artichoke barigoule, olives, capers, sweet peppers. 24

Seared Scallops
Crispy lardons, braised salsify, spring onion, sunchoke spinach purre. 22

8oz Beef Tenderloin / 12oz Rib Eye
Grilled to your liking over natural charcoal.
Served with braised leek and savoy cabbage, roasted carrot, potato gratin, and bordelaise sauce. 32/30

Roasted Duck Breast
Braised fennel hearts, glazed carrot log, orange segments, natural jus. 28

Short Rib Pastrami
Using traditional pastrami brine then smoked and steamed.
Served on bed of sweet and tangy slaw garnished with quick pickled baby vegetables, and grain mustard. 29

16oz Pork Chop
Grilled thick cut bacon, carmelized apples and pears, brown butter, lemon thyme. 18

8oz Burger
Made with our own lean beef blend and grilled to your liking over natural charcoal. Topped with caramelized
onions, and aged cheddar cheese. Serve between brioche bun with butter lettuce, tomato, pickles, and french fries. 14
Add: Thick cut bacon; short rib pastrami. 4

Yaung all natural spring chicken slowly cook with peas, marble potatoes, leeks,pearl onion. 22

Cauliflower 3-ways
Whole head of cauliflower prepared pan seared like a “steak”, pureed, and quick pickle.
Garnished with fresh herbs, salad, and truffle vinaigrette. 15




Red Wine Per Glass
Frederic Esmonin – Bourgogne. Pinot noir 12
Château de Pitray – Bordeaux. Merlot, Cabernet Franc 15
Domaine du Père Caboche – Rhône. Grenache, Mourvèdre, Syrah 12
La tour Chambert – Cahors. Malbec 12
Henry Fessy – Château des labourons. Beaujolais, Fleurie. Gamay 13
Duxinaro – Central Coast, California. Pinot noir 13
Margarett’s Vineyard. Mendocino County, California. Merlot 11
Barrel Road – Sonoma, California. Cabernet aged in bourbon barrels 14
Finca Decero – Mendoza, Argentina. Malbec 14
Red Wine Per Bottle
Mas Belles Eaux – Languedoc. Syrah, Grenache, Mourvèdre 42
Arnoux & Fils – Rhône, Vacqueyras. Grenache, Syrah, Mourvèdre 45
George Puig, Carigane de la Perpignane – Côtes du Roussillon. Grenache (Organic) 46
Domaine Thevenot Lebrun & Fils, Les Renardes – Bourgogne, Hte Côtes de Nuit. Pinot noir 49
L’Hallali, Grande réserve – Rhône Gigondas. Grenache, Syrah, Cinsault, Mourvèdre 52
La Porte Caillou – Loire Valley, Sancerre. Pinot noir 56
Château Lyonnat Emotion, Lussac-St-Emilion – Bordeaux. Merlot 58
Chateau la Cardonne – Bordeaux. Cab franc, Cab sauvignon, merlot 59
Domaine Bunan, Mas de la Rouviere – Provence, Bandol. Mourvèdre, Cinsault, Syrah 60
Château l’Argilus du Roi – Bordeaux, St-Estèphe. Merlot, Cab Sauvignon, Petit verdot 60
Torrebruna, Brunello – Tuscany, Italy. Sangiovese Grosso 65
Frederic Esmonin, Gevrey Chambertin – Bourgogne, Côtes de Nuits. Pinot noir 73
Château Fortia, Cuvee du Baron – Rhône, Châteauneuf du Pape. Syrah, Grenache, Mourvèdre, Cinsault 100
Domaine Roblot-Marchant, Chambolle-Musigny – Bourgogne, Côtes de Nuits. Pinot noir 105
Domaine Chanson, Beaune-Bastion, 1er cru – Bourgogne, Côte de Beaune. Pinot noir 119
Domaine Cyrot-Buthiau, Pommard 1er cru – Bourgogne, Côte de Beaune. Pinot noir 140
Château Pichon-Longeville, Resv. De la Comtesse – Bordeaux, Pauillac. Cabernet, Merlot, Petit verdot 140
Château Montelena – Napa, California. Cab Sauvignon 145
Château La Pointe, Libournais – Pomerol. Merlot, Cab Franc 157
E. Guigal, Brune & Blonde – Rhône, Côte-Rôtie. Syrah, Viogner 175
Château Gruaud Larose, Medoc – Bordeaux, St. Julien. 2/3 Cabernet Sauvignon, 1/3 Merlot 182
Château Giscours – Bordeaux, Margaux. Cab Sauvignon, Merlot, Cab Franc, Petit Verdot 248
Sandrone, Cannubi Boschis – Piedmont, Barolo. Nebbiolo 250

White Wine Per Glass

Chateau Recougne – Bordeaux. Sauv. Blanc & gris, Sémillon 12
Domaine Celestin Blondeau – Sancerre. Sauvignon Blanc 15
Château de la Chesnaie – Muscadet. Melon de Bourgogne 12
Domaine du Colombier – Bourgogne, Petit Chablis. Chardonnay 15
Maison Willm Reserve – Alsace. Riesling 12

Rosé Wine

Domaine Barcelo – Corse. Sciaccarellu, Grenache, Merlot 8/32
Rosé d’Anjou, Domaine des Nouelles – Loire. Grolleau, Carbernet Franc 8/32

White Wine Per Bottle

Michel Tissot & Fils – Jura, Arbois. Chardonnay 35
R&G Sallet, Les Maranches, Macon-Uchizy – Bourgogne, Maconnais. Chardonnay 40
Simonnet-Febvre, Chablis – Bourgogne. Chardonnay, no oak 42
Domaine de Chevalier, Clos des Lunes – Bordeaux. Sauvignon Blanc, Semillon 50
Domaine Daniel Pollier, Vieilles Vignes – Bourgogne, Pouilly-Fuissé. Chardonnay 52
Domaine des Baumard – Loire, Savennieres. Chenin Blanc 59
Domaine Henri Bourgeois, La Côte de Monts Damnes – Loire Valley, Sancerre. Sauvignon Blanc 70
Maison Brotte, Les Hauts de Barville – Rhône, Chateauneuf du Pape. Grenache blanc, Roussane, Bourboulenc 70
Jean-Claude Daguneau, Cuvee d’Eve – Loire Valley, Pouilly-Fume. Sauvignon Blanc 78
Domaine Bachelet-Ramonet, Chassagne-Montrachet – Bourgogne, Côtes de Beaune. Chardonnay 105
Louis Latour, Meursault Goutte d’Or, 1er cru – Bourgogne, Côtes de Beaune. Chardonnay 133
Colin Barollet, Puligny-Montrachet – Bourgogne, Côte d’Or. Chardonnay 133
E.Guigal, Condrieu – Rhône Valley. Viognier 150


André Delorme, Brut Reserve – Blanc de Blancs 8/32
Simonnet Febvre, Cremant Rosé – Bourgogne. Pinot Noir 48
Louis Dumont, Brut Rosé – Champagne, Epernay. 60
Bollinger, Cuvée Spéciale – Champagne 140

Kir – Crème de cassis & white wine 10
Kir Royal – Crème de cassis & Sparkling 12

Brunch sat-sun from 11 to 4 p.m.


Belgian Waffles $6
Sweet butter and maple syrup
– Banana, mix berries and whipped cream $5
– Crispy chicken tenders $6

Egg Benedict (with house salad)
– Canadian bacon, English muffin, Hollandaise sauce $10
– Cold smoked salmon, English muffin, Hollandaise sauce $12
– Duck confit, English muffin, Garlic aioli, Bearnaise sauce $14

A.B.L.T. $12
Avocado, crispy bacon, mix greens, tomato, multigrain bread, french fries
– Grilled chicken $5

Steak Frites and Eggs $15
Filet mignon, french fries, shallot-brandy sauce, 3 eggs any style

Egg Royale $12
Puffed egg custard, mornay sauce, house salad
(15 min wait time)

Crispy Chicken Tenders $10
French fries, honey-grain mustard

Burger $16
Aged cheddar, caramelized onion, french fries

Mix green Salad $11.95
Mix field green salad, cucumber, tomato, feta cheese, red wine vinaigrette

Waldorf Salad $11.95
Romaine lettuce, red grapes, apples, celery, dried cranberry, walnut vinaigrette
– Grilled chicken $5
– Salmon $7
– Grilled shrimp $7
– Duck confit $8

Seared Atlantic Salmon $16
Horseradish mashed potato, roasted tomato, lemon-caper sauce

Soup of The Day $10

Sides $4
-Chicken sausage
– French Fries

– Horseradish mashed potatoes
– Grilled asparagus
– House salad


Grilled yellow squash, zucchini, eggplant, arugula, mozzarella cheese and pesto sauce, French fries

Mashed potatoes, roasted tomatoes, caper-lemon sauce

Cheddar cheese blend, caramelized onion, lettuce, tomato and thick cut fries

Filet mignon, thick cut fries and shallot-brandy sauce

Grilled chicken breast with lemon-butter sauce topped with Arugula tomato salad and shaved Parmesan cheese