Grilled Giant Octopus
Giant octopus tentacles are braised then marinated in red wine and fresh herbs before its grilled.
Avocado pure, cherry tomato, mashed fresh peas, yellow vinaigrette. 16
Warm Crab Choux
Fried crab filled pate a choux with sweet pepper coulis. 14
Beef Tartar
Hand chopped to order, mix with whole grain mustard, egg yolk, extra virgin olive oil, chopped cornichons and white onions serve with grilled bread. 14
Foie Gras & Duck liver mousse
Serve with blueberry compote, herb salad, and toasted brioche bread. 14
Garlic Herb Cheese Pull Apart Bread
Stuffed boule bread with garlic herb butter, aged cheddar and gruyère cheese blend, and olives.
Serve with house made dips. 10
Oysters
Served with horseradish, cocktail sauce, and mignonette. 15/dozen
House-Cured Salmon
Citrus-cured Atlantic salmon with baby red beet, caper berries, new potato, crème fraiche, cucumber mimosa gelee. 14
(Choice of 3 / $15 – Each / $6)
Country Pâté
House-made pork based pâté
Rabbit Rillette
House-made rabbit meat cooked slowly in fat
French Style Ham
Ham slowly cooked in its own juice
Saucisson Sec
Dried French-Style Sausage
Head cheese
House-made cold cut made from the head of the calf
Comté
Semi-hard fruity cow milk cheese
Gruyère
Hard fruity and nutty cow milk cheese
Aged Cheddar
Hard flavored cow milk cheese
Artisanal Brie
Soft creamy cow milk cheese
Cheese of the day
Ask about our daily rotation
Mix Green Salad
House blend of baby field green lettuces, thinly sliced cucumber, and mix baby tomatoes tossed in red wine and honey vinaigrette topped with feta cheese. 12
Caesar Salad
Spear shaped hearts of romaine lettuce covered with house made Caesar dressing garnished with shaved parmesan cheese, white anchovies, and garlic croutons. 12
Waldorf Salad
Chopped hearts of romaine lettuce, thinly slices of green apples, celery, red seedless grapes, and dried cranberries tossed in house made walnut vinaigrette. 12
Poached Pear Salad
Brousse cheese, grilled radicchio, white wine vinaigrette. 14
Beet Salad
Roasted red and yellow baby beetroots, baby carrots and orange segments garnished with whipped herbgoat cheese, toasted hazelnut topped with balsamic glaze and micro herbs. 12
Heirloom Tomato and Buratta Salad
Chopped Tomato and Kalamata olive streusel, balsamic glaze. 14
Add on any salad:
Grilled chicken, Pan seared salmon filet. 5
Crispy duck confit, grilled tiger shrimps, grilled beef tenderloin tips. 7
Soup of the day
Please ask about our daily rotation. 10
Grilled Asparagus. 6
French Fries. 6
Horseradish mashed potatoes. 6
Lamb Loin
Red wine marineted boneless saddle of lamb, pommes dauphine, stuffed baked vegetables, natural jus. 32
Whole Lobster
Flashed steamed, split then grilled over natural charcoal served with citrus-herb hollandaise sauce, clarified butter, steamed fingerling potatoes and sweet corn. Market price
Ginger-Orange Crusted Salmon
Pearl couscous salad, fresh citrus aioli. 18
Grilled Whole Branzino
Artichoke barigoule, olives, capers, sweet peppers. 24
Seared Scallops
Crispy lardons, braised salsify, spring onion, sunchoke spinach purre. 22
8oz Beef Tenderloin / 12oz Rib Eye
Grilled to your liking over natural charcoal.
Served with braised leek and savoy cabbage, roasted carrot, potato gratin, and bordelaise sauce. 32/30
Roasted Duck Breast
Braised fennel hearts, glazed carrot log, orange segments, natural jus. 28
Short Rib Pastrami
Using traditional pastrami brine then smoked and steamed.
Served on bed of sweet and tangy slaw garnished with quick pickled baby vegetables, and grain mustard. 29
16oz Pork Chop
Grilled thick cut bacon, carmelized apples and pears, brown butter, lemon thyme. 18
8oz Burger
Made with our own lean beef blend and grilled to your liking over natural charcoal. Topped with caramelized
onions, and aged cheddar cheese. Serve between brioche bun with butter lettuce, tomato, pickles, and french fries. 14
Add: Thick cut bacon; short rib pastrami. 4
Poussin
Yaung all natural spring chicken slowly cook with peas, marble potatoes, leeks,pearl onion. 22
Cauliflower 3-ways
Whole head of cauliflower prepared pan seared like a “steak”, pureed, and quick pickle.
Garnished with fresh herbs, salad, and truffle vinaigrette. 15
Red Wine Per Bottle
Mas Belles Eaux – Languedoc. Syrah, Grenache, Mourvèdre 42
Arnoux & Fils – Rhône, Vacqueyras. Grenache, Syrah, Mourvèdre 45
George Puig, Carigane de la Perpignane – Côtes du Roussillon. Grenache (Organic) 46
Domaine Thevenot Lebrun & Fils, Les Renardes – Bourgogne, Hte Côtes de Nuit. Pinot noir 49
L’Hallali, Grande réserve – Rhône Gigondas. Grenache, Syrah, Cinsault, Mourvèdre 52
La Porte Caillou – Loire Valley, Sancerre. Pinot noir 56
Château Lyonnat Emotion, Lussac-St-Emilion – Bordeaux. Merlot 58
Chateau la Cardonne – Bordeaux. Cab franc, Cab sauvignon, merlot 59
Domaine Bunan, Mas de la Rouviere – Provence, Bandol. Mourvèdre, Cinsault, Syrah 60
Château l’Argilus du Roi – Bordeaux, St-Estèphe. Merlot, Cab Sauvignon, Petit verdot 60
Torrebruna, Brunello – Tuscany, Italy. Sangiovese Grosso 65
Frederic Esmonin, Gevrey Chambertin – Bourgogne, Côtes de Nuits. Pinot noir 73
Château Fortia, Cuvee du Baron – Rhône, Châteauneuf du Pape. Syrah, Grenache, Mourvèdre, Cinsault 100
Domaine Roblot-Marchant, Chambolle-Musigny – Bourgogne, Côtes de Nuits. Pinot noir 105
Domaine Chanson, Beaune-Bastion, 1er cru – Bourgogne, Côte de Beaune. Pinot noir 119
Domaine Cyrot-Buthiau, Pommard 1er cru – Bourgogne, Côte de Beaune. Pinot noir 140
Château Pichon-Longeville, Resv. De la Comtesse – Bordeaux, Pauillac. Cabernet, Merlot, Petit verdot 140
Château Montelena – Napa, California. Cab Sauvignon 145
Château La Pointe, Libournais – Pomerol. Merlot, Cab Franc 157
E. Guigal, Brune & Blonde – Rhône, Côte-Rôtie. Syrah, Viogner 175
Château Gruaud Larose, Medoc – Bordeaux, St. Julien. 2/3 Cabernet Sauvignon, 1/3 Merlot 182
Château Giscours – Bordeaux, Margaux. Cab Sauvignon, Merlot, Cab Franc, Petit Verdot 248
Sandrone, Cannubi Boschis – Piedmont, Barolo. Nebbiolo 250
White Wine Per Glass
Chateau Recougne – Bordeaux. Sauv. Blanc & gris, Sémillon 12
Domaine Celestin Blondeau – Sancerre. Sauvignon Blanc 15
Château de la Chesnaie – Muscadet. Melon de Bourgogne 12
Domaine du Colombier – Bourgogne, Petit Chablis. Chardonnay 15
Maison Willm Reserve – Alsace. Riesling 12
Rosé Wine
Domaine Barcelo – Corse. Sciaccarellu, Grenache, Merlot 8/32
Rosé d’Anjou, Domaine des Nouelles – Loire. Grolleau, Carbernet Franc 8/32
White Wine Per Bottle
Michel Tissot & Fils – Jura, Arbois. Chardonnay 35
R&G Sallet, Les Maranches, Macon-Uchizy – Bourgogne, Maconnais. Chardonnay 40
Simonnet-Febvre, Chablis – Bourgogne. Chardonnay, no oak 42
Domaine de Chevalier, Clos des Lunes – Bordeaux. Sauvignon Blanc, Semillon 50
Domaine Daniel Pollier, Vieilles Vignes – Bourgogne, Pouilly-Fuissé. Chardonnay 52
Domaine des Baumard – Loire, Savennieres. Chenin Blanc 59
Domaine Henri Bourgeois, La Côte de Monts Damnes – Loire Valley, Sancerre. Sauvignon Blanc 70
Maison Brotte, Les Hauts de Barville – Rhône, Chateauneuf du Pape. Grenache blanc, Roussane, Bourboulenc 70
Jean-Claude Daguneau, Cuvee d’Eve – Loire Valley, Pouilly-Fume. Sauvignon Blanc 78
Domaine Bachelet-Ramonet, Chassagne-Montrachet – Bourgogne, Côtes de Beaune. Chardonnay 105
Louis Latour, Meursault Goutte d’Or, 1er cru – Bourgogne, Côtes de Beaune. Chardonnay 133
Colin Barollet, Puligny-Montrachet – Bourgogne, Côte d’Or. Chardonnay 133
E.Guigal, Condrieu – Rhône Valley. Viognier 150
Sparklings
André Delorme, Brut Reserve – Blanc de Blancs 8/32
Simonnet Febvre, Cremant Rosé – Bourgogne. Pinot Noir 48
Louis Dumont, Brut Rosé – Champagne, Epernay. 60
Bollinger, Cuvée Spéciale – Champagne 140
Aperitif
Kir – Crème de cassis & white wine 10
Kir Royal – Crème de cassis & Sparkling 12